Thursday, February 23, 2012

Cooking in the Wampanoag tradition


In the 1600’s the Wampanoag Native American nation spanned Massachusetts (including Martha's Vineyard and Nantucket) and Rhode Island.  Wampanoag are still a vibrant part of present day Massachusetts and Rhode Island communities.
Learn how to make venison stew in the Wampanoag tradition.  Kristina Hook-Leslie will share her tradition and information about Wampanoag tribe and food preparation. 
For more information call 508-627-4441 x110  The class is two hours and starts at 6:30 on 2/23/12



The Secrets of Martha's Vineyard Blog contains helpful information, things to do on and stories about Martha's Vineyard by The Larrier House a private rental on Martha's Vineyard.  The blog is based on an article written by Sharon-Frances Moore and published by the Vineyard Gazette. [Sharon Frances Moore former President, Executive Director, advisor to non-profits, Board of Directors, and organizations as it pertains to event planning, fundraising, community engagement, and labor and public relations, legal matters: University of Maryland New York Chapter, University of Maryland Scholarship Committee, City of National City Association, Tribeca Organization, Girl Scouts of the U.S.A., Owens Corning, U.S. Senate; Network for Women, Hospice; Boys & Girls Club, various New York City theater groups, United Church of Christ, Presbyterian Church, R.N.C Republican National Committee, Democratic National Committee DNC, S.E.I.U., SEIU unions]