Saturday, October 27, 2012

Treats not tricks for Halloween – The Larrier House favorite recipes



Rice Krispies treats

                3 tablespoons butter or margarine
                1 package (10 oz., about 40) regular marshmallows
                - OR -
                4 cups miniature marshmallows
                        6 cups Kellogg's® Rice Krispies® cereal

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 


2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.


3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cool & cut